Tamils and Fish as Exhibited in Sangam Literature

Sangam literature conveys to us the high character, way of life, and experience Tamils. The five divisions ancient Tamil society (ainththinai) were characterised by numerous cultures. In later stage, based on term attribute, word "culture" was constructed. Culture refers biological structure human society. One main elements culture is food. Tamils excelled in cooking food with taste, selecting taste. At a time when other countries eating raw food, used grind they had eat make it into broth, adding aromatics prevent illness. first cook civilised manner. Food has been as daily enjoy mangoes fish gravy. They habit fried drying 'karuvadu', which could be later. given gift girlfriend well. have improved fishing industry. Different vessels are for catching fish. Fish oil light candles. barter. know what kind available coastal area go that respective seasons catch This research paper prepared places found about